Current Products for Sale
Pork
Pastured Pork:
Remnant Hills Farm Italian Sausage-$10/pound Breakfast Sausage-$9/pound Sweet Italian-$9/pound Spicy Chorizo-$9/pound Ground Pork-$7/pound Center Cut Bacon-$9/package (12 oz) Fresh Side Slab (3 to 6 pounds)-$10/pound Jowl Bacon-$10/pound Fresh Whole Jowl-$10/pound Cased Brats (4 brats per pack)-$9/pound
Skinless Brats (6 brats per pack)-$9/pound
Hot Dogs (6 per pack)-$12/pound Bacon Pork Patties (4 per pack)-$9/pound Boneless Loin Roast (standard-2 to 4 pounds)-$8/pound Boston Butt Roast (standard-2 to 3 pounds, large-5 to 8 pounds)-$8/pound Spare Ribs-$8/pound Ham Steak-$8/pound Shaved Ham-$8/pound Bone-in Chops-$8/pound
Fresh Hocks-$4/pound Cured Hocks-$6/pound Lard-$8/qt tub, $14/2qt tub Leaf Fat-$3/pound Back Fat-$2/pound |
Eggs/ Chicken/Lamb
Pastured Eggs-$5/dozen
100% Grass Fed Lamb: Shank-$8/pound Ground Lamb-$10/pound Kebab Meat-$12/pound Loin Chops-$15/pound Leg of Lamb (whole or half)-$12/pound Rack of Lamb-$18/pound Whole/Half Hogs: Available Early January-Taking Reservations Now These pigs have been rotationally grazed on pasture and fed a diverse feed ration of small grains (Non-GMO small grains). We anticipate that they will be hanging around 200-220 pounds at processing. Payment is made to us for the price per hanging weight, and payment is made to Story City Locker for processing. Whole Hog: $4/pound hanging weight-Deposit of $100 Half Hog: $4.50/pound hanging weight-Deposit of $50 What you take Home: In addition to chops, ribs, roasts, hams and ground pork, there are bones, fat, and organs. Not sure what to do with that? We make bone broth, render the fat into lard, and treat the pets with the organs. It is recommended to figure around 4 to 5 cubic feet per whole hog. If it seems like a lot for your own family, think about pairing up with another family to share the pork. Out of a whole hog, you can expect to get the following (divide in half for half orders):
Story City Locker: Feel free to ask us or speak directly with Story City Locker about submitting your cut instructions for your half or whole. There are many options available on the cut sheet form, and you won't select all of the options. Processor payment: $1/pound hanging weight. This is the fee you pay when you pick up your meat to Story City Locker. It covers the slaughter, cutting, wrapping and freezing. If you want to have your bacon or hams smoked and cured ($1.50), ground pork seasoned as sausage($.65-.80), or other special requests, there are additional fees per pound. |
How to Order & Where to Find our Products
We currently offer our products through the Ames Main St. Farmer's Market (Saturday Morning), Farm to Folk, and a bi-weekly Buying Group drop-off at Arcadia Cafe in Ames and The Cheese Shop in Des Moines. All the items that you see on this page are currently available for purchase. If you have questions feel free to email us at remnanthillsfarm@gmail.com or call 515-290-8536.
Farm to Folk: Please visit the Farm to Folk website for more information on how to become a member and have access to many great local farms and their products. Farmer's Market Info: Ames Main Street Ames Buying Group (1st and 3rd Tuesday monthly): Next Delivery Date-November-Find us at the Farmers Market We will deliver your ordered items on Tuesday afternoons from 5-6 pm at Arcadia Cafe, 116 Welch Ave. Ames, Iowa 50014. Send us an email with your requested items by noon on Tuesday delivery days. Payment (cash/card/check) is accepted on pick-up. We will confirm your order by email. Beaverdale Buying Group (2nd & 4th Tuesday monthly): Next Delivery Date: Oct 9th We will deliver your ordered items on Tuesday afternoons from 5-6 pm at The Cheese Shop, 833 42nd Street, Suite B. Des Moines, IA 50312. Send us an email with your requested items by noon on Tuesday delivery days. Payment (cash/card/check) is accepted on pick-up. We will confirm your order by email. |